Showing 625–636 of 664 results

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Sutliff 175th Anniversary Blend The Old Boss

$17.99

Components: Burley, Latakia, Orientals, Perique, Virginia Cut: Crumble Cake Strength: 3/5 Celebrating our 175th Anniversary, it was only fitting to

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Sutliff 1849

$12.99

Components: Virginia, Perique Cut: Ribbon Strength: 3/5 A mellow and delightful Virginia-Perique blend, Sutliff’s 1849 (a nod to the founding

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Sutliff Crumble Kake No. 3 1.75 oz

$19.99

Components: Black Cavendish, Burley, Virginia Cut: Crumble Cake Strength: 3/5

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Sutliff Crumble Kake No. 5 Rustica 1.75 oz

$17.99

Components: Burley, Virginia Cut: Crumble Cake Strength: 4/5 This blend begins with mellow Burley, sweet Virginias, and nicotiana rustica, a

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Sutliff Pipe Force Episode IV

$17.99

Components: Latakia, Orientals, Virginia Cut: Crumble Cake Strength: 4/5 A light, Oriental-focused English mixture accentuated with two novel, stoved tobaccos—Rustica

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Sutliff Private Stock Barbados Plantation 1.5oz

$13.99

Components: Burley, Virginia, and Black Cavendish Cut: Ribbon Strength: 2/5 Rich Barbados rum applied to a base of burley, virginia,

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Sutliff Private Stock Blend No.5 1.5oz

$13.99

Components: Burley, Latakia, Virginia Cut: Ribbon Strength: 2/5 A robust English blend with character. Plenty of latakia, pressed Virginia and

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TAB Pipes Handmade Rhodesian 25/14

$489.99

TAB Pipes Rhodesian Partial Rustication Handmade Briar Pipe Handcrafted by TAB Pipes, this Rhodesian-inspired briar pipe showcases a modern artisan

Three Nuns 1.75oz

Original price was: $25.99.Current price is: $21.99.

Components: Virginia, Dark Fired Kentucky Cut: Coins Strength: 4/5 Three Nuns offers a blend of dark-fired, sun-cured, and lighter leafs

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Toscano Allegro 2oz

$14.89

Components: Virginia, Latakia, Dark Fired Kentucky Cut: Ribbon Strength: 4/5 Italian brand Toscano is best known for their “cheroots,” fermented

Toscano Concerto 2oz

$14.89

Components: Latakia, Perique, Dark Fired Kentucky Cut: Ribbon Strength: 4/5 Italian brand Toscano is best known for their “cheroots,” fermented